Day 33
Tuesday, October 10, 2016
Sometimes, as I count the
days, I wonder if I will have enough information to keep this journal
interesting for everyone to read. Then something different happens and I think “Ahhh;
I need to tell people about this!”
So many postings have
centered on food, what to eat, what not to eat and how to take care of the
hardware after you eat. Let’s face it, eating is a big part of our day. We eat
when we are happy, sad, jubilant, depressed or celebrating an event. For people
wearing braces, it might not be so fun because so many celebration foods are on
the Do Not Eat list I received from Dr. Jusino.
Birthday cake, however, is
not a forbidden food and in our
office, with 11 team members, there is usually
a birthday to celebrate every time we blink an eye. Recently, we celebrated
Terrie’s special day with an amazingly soft cake with perfectly whipped frosting
that was like eating a cloud. It was an enormous cake allowing generous slices
for everyone. It was my lunch that day and I enjoyed every morsel.
About an hour after eating
my slice of cake, my mouth felt very dry and the cheek tissues started sticking
to my braces. After another hour, the braces felt like they were brand new,
bugging my lips and sending me to look for wax to put over the brackets that
were causing irritation. After much thought, I am convinced that the
concentration of sugar in the cake and frosting dried the skin on the inside of
my mouth so that it was no longer slippery and the braces felt rough. Though the cake was outstanding, the amount
of sugar in it was too much to handle. Even though I brushed right away, the
sugar must have pulled all the moisture from the tissue in my mouth. It was pretty
sore for the next 36 hours but was manageable with strategically placed wax. It’s
likely that a teenager going through braces would never notice the impact of
sugar on their oral tissue. However, as a adults, our bodies are much less
adaptable to ‘drama’ in our foods (sugar, spice, heat etc.) and respond poorly when
they are on input overload. Note to self…watch the food extremes because they
can change the oral environment.